The Feast Buffet Menu

Soup

Nigiri

Maki & Temaki

Cold

The Feast Buffet Logo in gold

main Course

Choose one. Made to Order

Mentaiko Udon Pasta

Mentaiko Udon Pasta

Udon noodles tossed in a rich and creamy mentaiko (spicy cod roe) sauce, complemented by tender maitake mushrooms and topped with vibrant salmon roe for a burst of flavor.

Lobster Arroz Negro

Lobster Arroz Negro

Mysterious black forbidden rice paired with succulent lobster and silky scallops. Topped with refreshing yuzu-infused aioli and tangy, sweet pickled red onion for a perfect harmony of flavors.

Japanese Short Rib Curry

Japanese Short Rib Curry

Tender, flavorful short ribs with aromatic curry, served with charred grilled broccoli and sweet baby corn.

Wagyu Tenderloin

Wagyu Tenderloin

Succulent Wagyu beef grilled to perfection, served with asparagus, and topped with crushed cashews.

All buffet items must be enjoyed on our premises within the reserved time.

An 18% service charge is added to your bill. Please speak with a manager if you have any questions.

We adhere to an alcohol policy: drinks are served one at a time per person, with the last drink served either with dessert or at the end of the two-hour dining period, whichever comes first.